Soft And Juicy Chicken Tikka BBQ
Soft And Juicy Chicken Tikka BBQ
Course: AppetizerIngredients
10 Chicken Leg Pieces with Thigh and Chicken 5 Wings-3kg (6.6lb)
Salt as Taste
Red Chili Powder-1tsp
Red Chili Flakes-1/2tsp
Cumin Powder-2tbsp
Coriander Powder-1tbsp
Garam Masala Powder-1 1/2tsp
China Salt-1tbsp
Carom Seeds Crushed (Ajwain) -1tbsp
Dry Zinger Powder-1/2tsp
Kachri Powder-1 1/2tsp
Papita Paste-1 1/2tsp (Optional)
Ginger Paste-3tbsp
Garlic Paste-2tbsp
Green Chili Paste-1tbsp
Lemon Juice-6tbsp
Vinegar-4tbsp
Tamarind Paste-1tbsp
Blended Yogurt-1/2 Cup
Beaten Egg-1
Oil-10tbsp
Food Color-Yellow & Red
Directions
- Make small cuts on the chicken pieces to help the marinade penetrate.
- In a mixing bowl, combine all the ingredients and thoroughly coat the chicken pieces with the marinade.
- Allow the chicken to marinate for at least two to three hours, though marinating overnight will enhance the flavor.
- Thread the marinated chicken onto BBQ skewers.
- Turning occasionally, for about 5-6 minutes on each side. Brush the chicken with oil to keep it moist and flavorful.
- Once the chicken is fully cooked and has a charred exterior, remove it from the grill.
- Serve your delicious Chicken BBQ hot off the skewers, ready to be enjoyed!
