Smoked Garlic Pepper Chicken Recipe
Smoked Garlic Pepper Chicken Recipe
Course: UncategorizedIngredients
Chicken-1kg (2.2lb)
Salt as Taste (1tsp)
Garlic Powder-1tbsp
Black Pepper Powder-1tbsp
White Distilled Vinegar-1tbsp
Fresh Cream-3tbsp
Butter-1tbsp
Oil-4tbsp
Green Chili Small Size-5
Yogurt-3/4 Cup
Cumin Powder-1tsp
Charcoal for Smoky Flavor
Directions
- Marinate the chicken with salt, garlic powder, 1/2 tablespoon black pepper powder, white distilled vinegar, fresh cream and set aside for at least two hours.
- Take a pan on medium heat, add butter and oil, and cook the chicken until golden. Add green chili and yogurt and stir, then cover with a pan lid and wait until the chicken is cooked and the water is completely dry. uncover the pan and add 1/2 tablespoon black pepper powder, cumin powder and sauté for one minute.
- stop flame. Take the hot charcoal and put it in the pan. Pour a few oil drops on the charcoal and cover the pan completely for 1 minute.
- uncover the pan and take out the charcoal.
- Add some coriander leaves and a few lemon droplets as garnish for the chicken and enjoy it.
