Crispy Spicy French Fries Recipe
Crispy Spicy French Fries Recipe
Ingredients
Potato Large Size-5
Celery Salt-1/2tsp or as Taste
Red Chili Flakes-1/2tsp
Garlic Powder-3/4tsp
Coriander Powder-1 1/2 tsp
Turmeric Powder-1/2tsp
Cumin Seeds-1tsp
Black Pepper Powder-1/8tsp
Amchur Powder-1/8tsp
All Purpose Flour-1/2Cup
Eggs-2
Directions
- Peel the potatoes and cut them into thin strips to your desired size for fries.
- Soak the potato strips in cold water for about 30 minutes to remove excess starch. Drain and pat them dry with a clean kitchen towel.
- In a bowl, mix together the celery salt, red chili flakes, garlic powder, coriander powder, turmeric powder, cumin seeds, black pepper powder, and amchur powder.
- In a separate bowl, beat the eggs.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a shallow dish, spread out the all-purpose flour.
- Dip each potato strip first into the beaten eggs, then coat it evenly with the flour mixture.
- Place the coated potato strips on the prepared baking sheet in a single layer, making sure they are not overcrowded.
- Bake in the preheated oven for about 20-25 minutes or until the fries are golden brown and crispy, flipping them halfway through the baking time for even cooking.
- Once done, remove the fries from the oven and let them cool slightly before serving.
- Enjoy your crispy spicy French fries with your favorite dipping sauce!
