Crispy Potato Chicken Snack Recipe
Crispy Potato Chicken Snack Recipe
Course: Snacks RecipesIngredients
Boiled Potato Large Size-3
Boiled Shredded Chicken-1 1/2 Cups or 250 Grams
Bread-2 Pieces
Salt-1/2tbsp
Chili Flakes-1/2tbsp
Cumin Powder-1/2tbsp
Black Powder-1/4tsp
Turmeric Powder-1/2tsp
Oregano Crushed-1/2tsp
Green Chili Paste-1tsp
Coriander Leaves-1tbsp
Mint Leaves-1tbsp
Garlic Paste-1/2tsp
Ginger Paste-1/2tbsp
Corn Flour-2tbsp
For Eggs Batter:
Eggs-2
Salt as Taste
Carom (Ajwain) Seeds Powder-1/4tsp
Paprika-1/2tsp (Optional)
Directions
- Place and mix all ingredients in a bowl, then set aside.
- Take eggs in a bowl and whisk with salt, carom (Ajwain) seed powder, and paprika.
- Grease your hands with some oil. and make whatever shape you want.
- Take a pan with pre-heated oil at 140 °C. Dip the roll in the egg mixture, then coat it in breadcrumbs.
- Fry in medium-heated oil until golden brown.
- crispy and very tasty Potato Chicken Snack is ready to eat.
