Chicken Vagie Pizza Recipe

Directions

• Let’s start by preparing the pizza dough. In a bowl, combine 1 ½ cups of all-purpose flour (maida), 1 tsp of yeast, 1 tsp of sugar, ¼ tsp of salt, and 1 ½ tsp of oil. Mix these ingredients until well combined. Knead the dough for 6-7 minutes until it becomes soft. Then, coat the dough with some oil and let it rest for 30-40 minutes.
• Meanwhile, marinate the chicken. In a bowl, mix the chicken with ½ tsp of chili flakes, 1 tsp of soy sauce, 1 tbsp of distilled white vinegar, ¼ tsp of salt, ½ tsp of onion powder, ¼ tsp of garlic powder, ¼ tsp of black pepper powder, 1 tsp of olive oil, and 1 tsp of garlic paste. Allow the chicken to marinate for 15 minutes. Then, fry the chicken in a pan with some oil until it turns light brown.
• Now, let’s move on to preparing the pizza topping. You’ll need chopped onion, seedless chopped tomato, black olives, chopped capsicum, ½ tsp of oregon leaves, ½ tsp of chili flakes, 2 tbsp of ketchup, 2 cups of shredded mozzarella cheese, and ½ cup of pizza sauce.
• Spread oil on a pizza baking tray and spread the pizza dough evenly onto it, making sure to create a thin layer. Use a fork to prick the dough in the center. Spread a layer of tomato sauce and ketchup on the dough. Then, sprinkle some cheese over it followed by the fried chicken. Add chopped onion, tomato, and capsicum on top, and sprinkle oregon leaves and chili flakes. Add layer of more cheese on top and add the black olives as the final topping.
• Bake the pizza in the oven at 360°F for 15 minutes. Once baked, your chicken veggie pizza is ready to be served and enjoyed!