BBQ Fried Chicken Vegetables Rice Recipe
BBQ Fried Chicken Vegetables Rice Recipe
Course: Chinese CousinIngredients
Rice-1 Cup
Salt as Taste
Red Chili Powder-1/2tsp
Black Pepper Powder-1tsp
BBQ Sauce-1tbsp
Soy Sauce-4tbsp
Ginger Paste-1tbsp
Garlic Paste-1/2tsp
Lemon Juice-2tbsp
Carrot Julienne Cut-1 Small
Green Onion-2tbsp
Capsicum Red, Green-1 Cup
Broccoli-1/2 Cup
Chicken Breast Cubes-350g
Oil
Directions
- Heat 3 tablespoons of oil in a pan over medium flame. Once the oil is hot, sauté chicken breast cubes until they turn light brown. In a separate pot, bring rice to a boil with water level one inch above the rice and season with salt to taste. In the pan with the fried chicken, add garlic and ginger paste, and fry for one minute. Introduce lemon juice, 2 tablespoons of soy sauce, and BBQ sauce, and fry for an additional minute. Incorporate vegetables and cook for 2 minutes, then drizzle 2 tablespoons of oil over the mixture.
- Meanwhile, as the rice is halfway through boiling, add 2 tablespoons of soy sauce and let it cook until the water evaporates, ensuring the rice is fully cooked.
- Now, season the fried chicken with salt, red chili powder, and black pepper powder, frying for an additional minute. Add yellow and red food colors once the rice is fully cooked, and combine the fried chicken and vegetables with the rice. Your BBQ fried chicken and vegetable rice is now ready to be served.
