Mutton Leg Roast Recipe

Directions

• Wash the goat leg and dry it with a towel.
• Mix all the spices together in a bowl.
• Use a knife to cut deep lines along both sides of the goat leg, all the way to the bone. Rub the spice mixture all over the goat leg.
• Wrap the seasoned goat leg tightly with plastic wrap and put it in the fridge overnight, or for at least 5 hours.
• Heat oil in a large frying pan on medium-high heat. Fry the goat leg for 15-20 minutes, turning it over once, until both sides are browned.
• Preheat the oven to 360°F (180°C). Put the fried goat leg in a metal tray and cover the tray tightly with foil. Bake in the oven for about 1 hour, until the meat is tender.
• Take the tray out of the oven and uncover it. Let any juices drain off.
• Increase the oven temperature to 450°F (230°C) or use the top heating element. Put the uncovered tray back in the oven and roast the goat leg for another 15-20 minutes, turning it over once halfway through, until it’s nicely browned on the outside.
• Remove the roasted goat leg from the oven. Brush a little butter over it and pour any leftover spices from frying over the meat. Add garnishes if you like.
• Serve the roasted goat leg hot and enjoy it with your family and friends.