Honey Chicken Wings | Honey Garlic Chicken Wings | Honey BBQ Chicken Wings | Buffalo Chicken Wings
Honey Chicken Wings | Honey Garlic Chicken Wings | Honey BBQ Chicken Wings | Buffalo Chicken Wings
Ingredients
Chicken Wings-1kg (2.2lb)
Salt-1tsp
Red Chili Powder-1tsp
Garlic powder-1tsp
Ginger Powder-1tsp
Black Pepper Powder-1/2tsp
Soy Sauce-2tbsp
All Purpose Flour-1 Cup
Corn Flour-1tbsp
Salt as Taste
Paprika-1tsp
BBQ Sauce-1 Cup
Honey-1 1/2tbsp
Chili Sauce-1tsp
Directions
- Prepare 1 kg of chicken wings by seasoning them in a bowl with 1 teaspoon each of salt, red chili powder, garlic powder, ginger powder, and half teaspoon of black pepper powder, along with 2 teaspoons of soya sauce.
- In another bowl, combine one cup of all-purpose flour with one teaspoon of corn flour, salt to taste and one teaspoon of paprika. Coat the chicken wings in this flour mixture.
- Heat oil in a pan to 160°C, then fry the coated chicken wings for 13 to 15 minutes until golden brown. Remove the fried chicken wings from the oil.
- In a separate pan, mix 1 cup of BBQ sauce with 1 and a half teaspoons of honey and 1 teaspoon of chili sauce. Heat the sauce mixture over medium heat.
- Add the fried chicken wings to the sauce and cook for 1 to 2 minutes.
- Your honey chicken wings are now ready to be served.
