Shahi Falooda Recipe

Directions

• Bring 2 cups of water to a boil in a saucepan.
• Gradually add one pack of fruit jelly to the boiling water, stirring continuously until completely dissolved.
• Pour the dissolved fruit jelly into a bowl and let it cool. Refrigerate for 2-3 hours.
• In another saucepan, boil some water and cook slowly for 4-5 minutes. Also, boil basil seeds for one minute.
• Prepare fruit jelly cubes separately.
• Mix chilled milk (375ml) with 1 teaspoon of sugar and rose syrup. Stir well.
• Pour 1 tablespoon of rose syrup into each glass.
• Add fruit jelly cubes to the glasses.
• Sprinkle 2 teaspoons of boiled basil seeds into each glass.
• Add boiled sev and fresh fruit cubes of your choice into each glass.
• Pour the chilled rose syrup milk mixture into each glass.
• Place 1 scoop of vanilla ice cream into each glass.
• Top with 1 teaspoon of boiled basil seeds.
• Drizzle 1 teaspoon of rose syrup into each glass.
• Scatter dried fruits and sweet fruit preserve (tutti frutti) over the top.
• Add another layer of boiled sev.
• Finally, add an additional ½ teaspoon of rose syrup into each glass.
• Your Shahi Falooda is now ready to be served. Enjoy!